​SMOOTHIES

ENTREES

ALKALIZER-cucumber, celery, mint, & lime

LIVER CLEANSER- carrot, apple, ginger, & beet

8V-carrot, celery, kale, tomato, cucumber, beet, parsley, garlic,

PAT'S HAPPY JUICE- orange, spirulina, lemon

BIG C-carrot & parsley

ALBINO- (al beeno) pineapple, mango, hot pepper

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JUICES

​RAW CHOCOLATE COCONUT MACAROONS

RAW CHOCOLATE NUT BALLS COVERED IN CHILES, GINGER SNAPS, CINNAMON, ETC. 

NUT BUTTER ICE CREAM

COCONUT ICE CREAM

SORBETS

FRUIT PLATE WITH COCONUT MEAT, RAW CHOCOLATE SAUCE, & RASPBERRY COULIS

SLICED APPLES WITH ALMOND BUTTER

GREEK YOGURT WITH FRUIT, NUTS, & RAW HONEY

PROPOSED MENU FOR SARABELLAS

THIS SITE IS STILL UNDER CONSTRUCTION, THANK YOU FOR YOUR PATIENCE 

Above- stuffed acorn squash with a grain medley, orange flavored cranberries, pine nuts, and topped with panko.  

ALANA'S PINA COLADA-pineapple, kale, banana, ginger, coconut meat, coconut oil

SHAWN'S ANTIOXIDANT- hemp milk, pineapple, mango, banana, coconut oil, turmeric, cinnamon, maca, chia seeds

MANGO LASSE-cashews, coconut kefir, mango, vanilla, cinnamon, cardamom, orange

'REESES' PEANUT BUTTER GREEN SMOOTHIE-greens, raw cacao, peanut butter, agave, cinnamon, cayenne.  (You'll never even taste the greens!)

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SNACKY SNACKS.

​DESSERTS

Salad with avocado, black beans, and cilantro lime dressing.  Best combo EVER!!!

​BURGERS & WRAPS

​SOUPS.

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WRAPS-

Whole wheat tortillas, syrian, gluten free wraps, leaf lettuce leaves (your choice) filled with greens, shredded carrots, sprouts, and mayo (or almondaise) and tamari dressing.

Additions can by your choice of tofu, tempeh, egg salad, tofu egg salad, hummus, tabouleh, or any other deli item.

VEGGIE BURGERS-can be made with limitless possibilities, beans, sprouts, nut meal, any vegetable, and easily gluten free!

FALAFEL BURGER-served on a bed of greens and topped with cheddar, sprouts, & tomatillo salsa.  (wicked swell!)

RAW CHIPS WITH SALSA & GUACAMOLE

RAW CHIPS WITH SUNFLOWER SEED PATE  

HUMMUS WITH CELERY, CARROTS, AND PITA CHIPS

TEMPEH STICKS WITH MUSHROOM DIPPING SAUCE

RAW VEGAN 'SUSHI' ROLLS WITH MISO GINGER DIPPING SAUCE

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​RAW SOUPS-

CARROT CORIANDER

GAZPACHO

STRAWBERRY

CUCUMBER

COOKED SOUPS-

POTATO & KALE

ROOT VEGETABLE

BLACK BEAN

VEGGIE BEAN

SPLIT PEA

MISO WITH DAIKON RADISH, LEMON, TOFU, TAMARI, CAYENNE, & TOASTED SESAME OIL

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MUSHROOM STROGANOFF

Prepared with three mushroom varieties, roasted red peppers, onions, & garlic. Tofu is the 'cream' base, though you'd never know it!  Any type pasta is available.

ROASTED EGGPLANT AND POLENTA LASAGNA

Prepared with ricotta, mozarella, parmesan, and sharp provolone cheeses.  Can also be prepared gluten free.

"RAW" LASAGNA-'pasta' is made of thinly sliced zucchini, summer squash, eggplant, mushrooms.  The cheese portion is made from cashews blended with Italian spices and nutritional yeast.   The 'parm' on top is simply Brazil nuts, nutritional yeast, & Himalayan pink salt.  SO flavorful, you won't be disappointed...

This is just a small example of the foods that will be available at Sarabellas.  The combinations for juices, smoothies, soups, etc. are limitless!  There will be an extensive assortment of raw foods, gluten free foods, & options for people with food allergies & dietary restrictions.  The main goal of Sarabellas is to prepare vibrantly healthy & delicious foods.  Healthy food doesn't have to be boring & tasteless!  We have achieved this goal!